Dried Yeast Market Insight and Professional Survey Report 2019

Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.

Globally, Europe is the largest producer and consumer, it occupies for more than 36 % of production share in 2014; UK Germany and France are the most important three countries in Europe. Asia is the second largest producer; China plays a more and more important role in Asia; In addition, Brazil, South Africa and Australia are also the important producer in the world.

The industry is full of surprises; the multinational corporations build up their strengths usually through merger and acquisition, e.g. Lessaffre Group acquired a Russian company in 2012 and a Turkey Turkish in 2015.

The global Dried Yeast market was 3190 million US$ in 2018 and is expected to 5740 million US$ by the end of 2025, growing at a CAGR of 7.6% between 2019 and 2025.

This report studies the Dried Yeast market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Dried Yeast in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Lessaffre Group

AB Mauri

Lallemand

Leiber

Pakmaya

Alltech

DCL Yeast

National Enzyme

Algist Bruggeman

Kerry Group

Kothari Fermentation and Biochem

Angel Yeast

Guangxi Forise Yeast

Guangdong Atech Biotechnology

Heilongjiang Jiuding Yeast

Dalian Xinghe Yeast

Shandong Bio Sunkeen

By the product type, the market is primarily split into

Active Dry Yeast

Inactive Dry Yeast

By the end users/application, this report covers the following segments

Bakery

Food

Feed

Other

Get PDF report template @ https://www.qyresearch.com/sample-form/form/1087894/global-dried-yeast-market

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